Only PURE maple syrup and maple products may be designated as "maple syrup, maple sugar, maple candy, etc.".
Nothing is added to "PURE" syrup.
Color is an important designation, and table syrup is most often sold as light, medium, or dark amber.
Unopened containers of maple syrup can be stored in any cool, dry place. Keep opened containers of syrup under refrigeration.
Many users buy maple syrup in gallons and then pour off into smaller jars for more convenient use. To do this heat the syrup to 180 degrees F, fill hot sterilized jars with syrup, seal, and place in boiling water for ten minutes.
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